Raw Suckling Pig 生乳猪（末處理） (pre order only 24 hours lead time) 3-4 kg

烤乳猪已有超過二千年的歷史。中國在西周時相信便已有食用燒豬。當時八珍之一的「炮豚」相信便是指燒豬。

烤乳豬是一種通過烤制來烹飪乳豬的料理。在廣東，豬是當地的傳統食材之一，其製法是將二至六個星期大，仍未斷奶的乳豬宰殺後，以爐火燒烤而成。

Suggest cooking time: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Place the seasoned pork jowl slices directly on the grill grates and cook for approximately 3-4 minutes per side.

About 

-Weight: to be confirmed

-Ingredient: Pork

-Allergies: None 

-Product Origin: Spain

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Iberico Pork jowl fresh and safe.

-Photos for reference only