British Wagyu Flat iron 英國和牛池板/匙柄 (Hot Pot)

匙柄的脂肪含量少，切面呈树葉状，且纹理清晰，口感甜嫩無渣

Embark on a culinary journey like no other with Sliced Flat Iron for shabu shabu – a tantalizing twist on a traditional Japanese favorite. Picture thinly sliced, impeccably marbled Flat Iron beef delicately swishing in a fragrant broth, absorbing the essence of each aromatic infusion. With its exquisite tenderness and rich flavor profile, every slice of Flat Iron transforms the hot pot experience into a symphony of savory bliss. Whether you're a seasoned shabu shabu connoisseur or a newcomer to the world of hot pot, Sliced Flat Iron promises an unforgettable dining adventure that tantalizes the senses and leaves a lasting impression. Elevate your next gathering with friends or family and savor the luxurious indulgence of Sliced Flat Iron for shabu shabu – a culinary masterpiece that defines the art of fine dining.

Suggest cooking time: 10-15 seconds for the meat to cook through depending the temperature of the broth

About

-Weight: Every portion serve with 200g (+/-5%)

-Ingredient: beef

-Allergies: None 

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only