British Wagyu Denver 英國和牛匙皮/匙仁 (Hot Pot)

匙仁（又稱匙皮) 占全牛比例3%，淥8秒鐘。

匙仁是指牛肩胛骨上面托著的一塊嫩肉的中心部分，位於脖仁下方的部位，接近肋骨，因為連著脖子，筋肉結實，肉中間穿插著細筋，脂肪含量較脖仁更高，可謂是嫩上加嫩，肉質極為柔嫩甜美。

Prepare for an extraordinary culinary experience with Sliced Denver for shabu shabu – a gourmet twist on the classic Japanese hot pot tradition. Delicately sliced Denver beef, renowned for its exceptional flavor and tenderness, awaits to be immersed in a bubbling cauldron of savory broth. Each thin slice promises a moment of culinary bliss as it dances in the fragrant steam, absorbing the essence of the surrounding aromatics. With its succulent texture and rich taste, Sliced Denver transforms the ordinary into the extraordinary, offering a dining adventure that tantalizes the taste buds and ignites the senses. Whether you're seeking a luxurious indulgence or a memorable gathering with loved ones, Sliced Denver for shabu shabu sets the stage for an unforgettable gastronomic journey that celebrates the art of fine dining.

Suggest cooking time: 10-15 seconds for the meat to cook through depending the temperature of the broth

About

-Weight: Every portion serve with 200g (+/-5%)

-Ingredient: beef

-Allergies: None 

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only