British Wagyu Flat iron 英國和牛池板/匙柄(BBQ)

匙柄的脂肪含量少，切面呈树葉状，且纹理清晰，口感甜嫩無渣

A culinary delight that promises to take your barbecue experience to new heights. Imagine succulent slices of premium flat iron steak, expertly seasoned and seared to perfection on the grill, releasing an irresistible aroma that tantalizes the senses. With its perfect balance of tenderness and flavor, flat iron steak is a versatile cut that's sure to impress even the most discerning palate. Whether thinly sliced for quick grilling or left whole for a more indulgent cook, each bite of flat iron steak offers a symphony of savory goodness that will leave you craving more. Embrace the art of outdoor cooking and treat yourself to the irresistible allure of flat iron steak for BBQ – a culinary masterpiece that's destined to be the star of your next backyard feast.

Suggest cooking time: Preheat your grill to medium-high heat, around 400°F (200°C). Place the seasoned Flat Iron steak slices directly on the grill grates and cook for approximately 2-3 minutes per side

About

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: beef

-Allergies: None 

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the meat fresh and safe.

-Photos for reference only