British Wagyu Denver 英國和牛匙皮/匙仁(BBQ)

匙仁（又稱匙皮) 占全牛比例3%，淥8秒鐘。

匙仁是指牛肩胛骨上面托著的一塊嫩肉的中心部分，位於脖仁下方的部位，接近肋骨，因為連著脖子，筋肉結實，肉中間穿插著細筋，脂肪含量較脖仁更高，可謂是嫩上加嫩，肉質極為柔嫩甜美。

An indulgent delight that promises to elevate your grilling experience to new heights. Picture succulent slices of premium Denver meat, expertly seasoned and sizzling on the grill, as they release their mouthwatering aroma and caramelize to perfection. With each tender bite, you'll savor the rich, beefy flavor that only the finest cuts can deliver. Whether thinly sliced for quick searing or thick-cut for slow, smoky cooking, Sliced Denver Meat for BBQ offers endless possibilities for culinary creativity. From classic barbecue favorites to innovative grilling creations, this versatile ingredient is sure to steal the spotlight at your next cookout. Embrace the art of outdoor cooking and treat yourself to the irresistible allure of Sliced Denver Meat for BBQ – a feast for the senses that will leave you craving more.

Suggest cooking time: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Place the seasoned Denver meat slices directly on the grill grates and cook for approximately 3-4 minutes per side for medium-rare.

About 

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: beef

-Allergies: None

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only