British Wagyu Premium OX tongue (Thinly Slice) 英國和牛上級牛舌 薄切 (Hot Pot)

牛舌在一頭牛裡屬於稀少部位，能切下的牛舌大約只有1至1.5公斤。一條牛舌可分為舌根、舌中、舌尖和舌下四個部位。牛舌的處理不簡單。需要有相當經驗的刀手，透過完全手工精修，去除掉不適合入口的部分，才能留下最佳的風味與口感。

牛舌中後端| 質地相對柔軟，也更容易咀嚼，油脂非常豐富，味道溫和，切面大一些，帶有粉紅色。 牛舌較少運動，擁有濕潤的油脂，取出之份量非常有限
牛舌最經典的吃法是日式燒肉，厚切牛舌要慢慢烤，不著急翻面，一面滲出汁水後再翻面，通常會在肉上切一些花刀，使切口變嫩

口感與部位：取自牛舌舌根到中段脂肪含量高且顏色呈現粉白色的部分，經過燒烤後口感外酥內嫩、油脂與紅肉細緻交雜。

Prepare to tantalize your taste buds with Premium Ox Tongue for BBQ – a culinary masterpiece that promises to redefine your grilling experience. Imagine succulent slices of premium Ox Tongue, expertly marinated and grilled to perfection over an open flame, releasing a mouthwatering aroma that beckons you to indulge. With its rich flavor and melt-in-your-mouth texture, Premium Ox Tongue is a true delicacy that elevates any barbecue feast. Whether savored on its own or incorporated into tantalizing barbecue creations, each bite of this exquisite cut promises to delight the senses and leave you craving more. Embrace the art of outdoor cooking and treat yourself to the irresistible allure of Premium Ox Tongue for BBQ – a gourmet indulgence that's sure to impress even the most discerning palates.

Suggest cooking time :Place the thinly sliced Ox Tongue directly on the grill grates and cook for approximately 1-2 minutes per side.

About

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: beef

-Allergies: None

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only