British Wagyu Premium OX tongue (Thick Slice) 7-9mm 英國和牛上級牛舌 厚切 (BBQ)（可以自選厚度麻煩PM客服）

呢款厚切牛舌屬於極稀少部位，透過完全手工精修，去除掉不適合入口的部分，才能留下最佳的風味與口感。

厚切上級牛舌適宜韓燒、串燒、快炒或火鍋，口感爽脆、有咬口，滋味一流​.

肉質軟腍爽口，有濃郁的牛味，越嚼越香。 另外，牛舌係厚切的，再加上少少鹽，味道更有層次，比起一般吃到的更有口感。 身為牛肉愛好者的你絕對唔可以錯過！

Prepare to elevate your barbecue game with Thick Slice Premium Ox Tongue for BBQ – a culinary delight that promises to tantalize your taste buds and leave you craving more. Picture thick, succulent slices of premium Ox Tongue, expertly marinated and grilled to perfection over an open flame, releasing an irresistible aroma that fills the air with anticipation. With its juicy, tender texture and rich, beefy flavor, Thick Slice Premium Ox Tongue is a true showstopper that will steal the spotlight at any barbecue gathering. Whether enjoyed as a mouthwatering standalone dish or incorporated into creative barbecue creations, each bite of this exquisite cut offers a symphony of flavors that will leave you coming back for more. Embrace the art of outdoor cooking and treat yourself to the ultimate indulgence with Thick Slice Premium Ox Tongue for BBQ – a culinary masterpiece that's sure to impress even the most discerning palates.

Suggest cooking time: Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Place the Thick Slice Premium Ox Tongue directly on the grill grates and cook for approximately 4-5 minutes per side.

About 

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: beef

-Allergies: None

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only