Homemade korean raddish 自家製白蘿蔔

Dive into the rich and vibrant flavors of Traditional Korean Radish, a culinary gem that's deeply rooted in Korean culinary heritage. Imagine crisp, crunchy radish slices infused with a delicate balance of sweet and tangy notes, boasting a refreshing crunch that delights the senses with every bite. Used in a myriad of traditional Korean dishes, from spicy kimchi to hearty stews and refreshing salads, this versatile vegetable adds a distinctive depth of flavor and texture to any culinary creation. Bursting with vitamins, minerals, and antioxidants, Traditional Korean Radish not only tantalizes the taste buds but also nourishes the body and soul. Embrace the essence of Korean cuisine and elevate your culinary repertoire with the timeless allure of Traditional Korean Radish, a staple ingredient that embodies the essence of Korea's rich culinary traditions.

About

-Weight: Every portion serve with 180g(+/-5%)

-Product Origin: UK

-used by: See packaging

-Storage Guidelines: Keep the traditional Korean radish in the refrigerator at a temperature between 32-40°F (0-4°C).

-Photos for reference only