Japanese kagoshima wagyu sirloin日本鹿兒島和牛西冷 200g

鹿兒島縣古稱薩摩，是日本九州地方中最南端的縣市。
現今的鹿兒島，則是日本第一的農業重鎮，遠勝北海道，知名的鹿兒島黑豚、鹿兒島和牛均源自於此，鹿兒島更是日本國內最大和牛生產地。鹿兒島黑毛和牛是自古開始飼養的地產牛，進行多次品種改良成功後的成果，並在秉持著傳統方式畜養及提供舒適環境下，使得目前鹿兒島在日本國內得以出產高品質及高輸出量的黑毛和牛而自豪。
鹿兒島黑毛和牛最大特色肉質油脂分佈堪稱完美，鮮紅肉質，白雪雪的油花細緻均勻，極具光澤，肉質幼嫩細滑，肉味濃，食後齒頰留香，是日本和牛中的極品。

A true delicacy that promises to redefine your grilling experience. Picture succulent slices of the world-renowned Wagyu beef, meticulously marbled with exquisite fat that melts at the mere touch of heat. As these indulgent cuts sizzle on the grill, they release an intoxicating aroma that hints at the unparalleled richness and tenderness awaiting your palate. Each mouthwatering bite of Japanese Wagyu Sirloin offers a symphony of flavors and textures, elevating your barbecue to an art form. Whether thinly sliced for quick searing or thick-cut for a slow, luxurious cook, this premium beef promises to captivate your senses and leave you yearning for more. Embrace the opulence of Japanese Wagyu Sirloin for BBQ and treat yourself to a culinary experience like no other – a feast fit for royalty that will undoubtedly be the highlight of your next gathering.

Suggest cooking time: Preheat your grill to high heat, aiming for a temperature of around 450-500°F (232-260°C). Place the Japanese Wagyu Sirloin on the grill and cook for approximately 2-3 minutes per side for medium-rare doneness.

About :

-Weight: Every portion serve with 200g (+/-5%)

-Ingredient: Japanese Wagyu Beef

-Allergies: None 

-Product Origin: Japan

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Wagyu sirloin fresh and safe

-Photos for reference only