Japanese kagoshima wagyu Shabu Shabu日本鹿兒島和牛片

鹿兒島縣古稱薩摩，是日本九州地方中最南端的縣市。
現今的鹿兒島，則是日本第一的農業重鎮，遠勝北海道，知名的鹿兒島黑豚、鹿兒島和牛均源自於此，鹿兒島更是日本國內最大和牛生產地。鹿兒島黑毛和牛是自古開始飼養的地產牛，進行多次品種改良成功後的成果，並在秉持著傳統方式畜養及提供舒適環境下，使得目前鹿兒島在日本國內得以出產高品質及高輸出量的黑毛和牛而自豪。
鹿兒島黑毛和牛最大特色肉質油脂分佈堪稱完美，鮮紅肉質，白雪雪的油花細緻均勻，極具光澤，肉質幼嫩細滑，肉味濃，食後齒頰留香，是日本和牛中的極品。

Most luxury dining with our Japanese wagyu shabu shabu, A4 - A5, BMS 10-12. This exquisite cut of beef is the crown jewel of hot pot , renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth tenderness and rich, buttery flavours of this extraordinary wagyu.

When you choose our Japanese wagyu for shabu shabu or hot pot, you are selecting a culinary masterpiece that will surpass your expectations. Whether you're celebrating a special occasion or simply indulging in a moment of pure gastronomic delight, this Wagyu Sirloin will captivate your senses and leave a lasting impression. Immerse yourself in the world of Japanese cuisine and savour the unparalleled tenderness, sumptuous marbling. Our chef are reared with the utmost dedication and attention to detail, ensuring their well-being and optimal flavour development.

-A4-A5 grading

-exceptional marbling

-An unparalleled texture and depth of flavour

-Rich flavours that are characteristic of Japanese Wagyu

-Picture thinly sliced

Suggest cooking time:10 to 20 seconds, depending  your desired level of doneness.

About-Weight: Every portion serve with 200g(+/-5%)

Ingredient: Japanese Wagyu

Allergies: None

Product Origin: Japan

used by: See packaging

Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.

Photos for reference only