Japanese Hida Beef sirloin A5+ 飛驒牛肉眼/西冷

🥩🇯🇵A5+飛驒牛肉眼/西冷/燒烤片/火鍋片

簡介：
日本高牛飛驒牛（驒：音「陀」）是指在岐阜縣內經14個月以上孕育的黑毛和牛

🥩多次取得日本和牛比賽冠軍，油花比例、牛肉顏色以及口感皆屬上成。

🥩被評價為最高級牛肉的飛驒牛，在脂肪比例、艷、色、紋、香等方面都達到極高水準。

🥩飛驒牛的特點集中於優異的脂肪分佈，圖案非常美觀。

🥩飛驒牛肉味比一般和牛更為濃郁，肉質更加細膩

🥩本店所售賣之飛驒劃一全部是由日本官方出口認證之頂級冰鮮和牛，擁有亮麗粉紅色，新鮮品質

推介食法：🤤
（1）原件牛扒適合煎/炭燒BBQ或韓燒
（2）切片和牛適合韓燒及火鍋
（3）火鍋片最適合火鍋及火炙或Shabu 

About-Weight: Every portion serve with 200g(+/-5%)

Ingredient: Japanese Wagyu

Allergies: None

Product Origin: Japan

used by: See packaging

Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Japanese Wagyu fresh and safe.

Photos for reference only