Iberico pork jowl 伊比利亞豬頸肉

A true delicacy that promises to ignite your taste buds and leave you craving more. Renowned for its unparalleled richness and succulence, Iberico Pork Jowl is a cut above the rest, boasting exquisite marbling and intense flavor. Imagine tender, melt-in-your-mouth bites, kissed by the flames of the grill and infused with smoky goodness. Whether slow-cooked to perfection or grilled to charred perfection, each savory morsel of Iberico Pork Jowl offers a symphony of flavors that transports you to culinary paradise. Embrace the extraordinary and indulge in the ultimate barbecue indulgence with Iberico Pork Jowl – a tantalizing experience that redefines the art of outdoor cooking.

Suggest cooking time: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Place the seasoned pork jowl slices directly on the grill grates and cook for approximately 3-4 minutes per side.

About 

-Weight:Every portion serve with 200g (+/-5%)

-Ingredient: Iberico Pork jowl

-Allergies: None 

-Product Origin: iberica

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Iberico Pork jowl fresh and safe.

-Photos for reference only