Full Blood wagyu Burger 純血和牛漢堡 170g x 2 （新貨登場）

選用英國純血和牛和牛揉製而成的漢堡肉，這樣的比例結合了和牛的細膩口感與豐富的肉香。漢堡肉經過反覆燒烤至表皮澎起，讓漢堡肉的表皮呈現出誘人的微焦脆感，而內裡卻依然保持了鬆軟和多汁，這種對比讓人在每一口咬下時都能感受到肉質的層次。

About 

-Weight: Every portion serve with 340g(+/-5%)

-Ingredient: Wagyu

-Allergies: None

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Chuck Flap Tail fresh and safe.

-Photos for reference only