Cuttlefish 墨鱼(Cleaned and Sliced 已切片)

a culinary adventure that promises to delight your taste buds and transport you to the shores of the Mediterranean. Imagine tender, succulent cuts of cuttlefish, expertly seasoned and grilled to perfection over an open flame, releasing an enticing aroma that fills the air with anticipation. With its delicate flavor and firm texture, cuttlefish is a true delicacy that offers a taste of the sea like no other. Whether enjoyed as a standalone dish or incorporated into tantalizing barbecue creations, each bite of grilled cuttlefish promises to take your palate on a journey of culinary bliss. Embrace the art of outdoor cooking and treat yourself to the irresistible allure of Cuttlefish for BBQ – a feast for the senses that will leave you craving more.

Suggest cooking time: Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Place the cuttlefish pieces directly on the grill grates and cook for approximately 2-3 minutes per side.

About

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: Cuttlefish

-Allergies: shellfish

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety,

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Argentina red prawn fresh and safe.

-Photos for reference only