Curry ox tongue 咖喱牛舌

Curry Ox Tongue. This exotic dish marries the succulent tenderness of ox tongue with the bold, aromatic flavors of Japanese curry. Each velvety slice of tongue is lovingly simmered in a rich and fragrant curry sauce, infusing it with layers of complex flavor that dance on your palate. The tender texture of the tongue, paired with the hearty warmth of the curry, creates a symphony of taste sensations that will transport you to culinary bliss with every mouthful. Elevate your dining experience and embark on a journey of gastronomic discovery with Curry Ox Tongue – a dish that promises to leave a lasting impression and ignite your passion for adventurous dining.

About:

-Weight: Every portion serve with 300g (+/-5%)

-Ingredient: Ox tongue, Coriander, Turmeric, Mustard, Feunugreek, Salt, Cayenne pepper , Celery seeds, Clove, Corn flour, Paprika, Pepper, Onion, Garlic, Fennel, Bay Leaf

-Allergies: Mustard, Celery

-Product Origin:UK

-used by: See packaging

-Storage Guidelines:Store it in shallow airtight containers or wrap it tightly in aluminum foil or plastic wrap to prevent moisture loss and odors from affecting the flavor. Place the containers in the refrigerator, where the temperature is consistently at or below 40°F (4°C).

-Photos for reference only