British Wagyu Beef kalbi/short rib 英國和牛牛小排 (Hot Pot)

我們的牛小排採用英國本地和牛，在外觀上有豐富的油花交織，分布均勻得像大理石紋
牛小排屬於牛隻第六至第八支肋骨之間，油花分布均勻，肉質鮮美，適合用於火鍋或燒烤，位列火鍋必食部位之首。

Get ready to indulge in a barbecue experience like no other with Short Rib for BBQ – a culinary delight that promises to tantalize your taste buds and leave you craving more. Picture succulent cuts of premium short rib, expertly seasoned and slow-cooked to perfection on the grill, releasing a mouthwatering aroma that fills the air with anticipation. With its rich marbling and melt-in-your-mouth texture, short rib is a true barbecue masterpiece, offering a perfect balance of savory flavor and tender juiciness. Whether enjoyed as juicy bone-in cuts or succulent boneless slices, each bite of short rib delivers a symphony of smoky goodness that will transport you to barbecue bliss. Embrace the art of outdoor cooking and treat yourself to the irresistible allure of short rib for BBQ – a culinary sensation that's sure to be the highlight of your next backyard gathering.

Suggest cooking time : Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Place the seasoned short rib slices directly on the grill grates and cook for approximately 3-4 minutes per side

About

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: beef

-Allergies: None

-Product Origin: British

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the  beef fresh and safe.

-Photos for reference only