Homemade Kimchi spinach 自家製菠菜

Indulge in a Korean culinary masterpiece that's as vibrant as it is delicious - Korean Spinach Banchan. Picture tender spinach leaves delicately blanched to perfection, then tossed in a flavorful dressing of sesame oil, soy sauce, garlic, and sesame seeds. Each bite offers a harmonious balance of savory and nutty flavors, with a hint of sweetness and a subtle kick of spice. This beloved banchan, or side dish, is not only a feast for the taste buds but also a celebration of the vibrant colors and textures of Korean cuisine. Whether enjoyed as a refreshing accompaniment to a hearty meal or as a standalone snack, Korean Spinach Banchan promises to tantalize your palate and transport you to the bustling streets of Seoul. Embrace the allure of Korean gastronomy and elevate your dining experience with this exquisite and nourishing delicacy.

About

-Weight: Every portion serve with 2

150g(+/-5%)

-Product Origin: UK

-used by: See packaging

-Storage Guidelines: Store the cooked spinach in the refrigerator at a temperature below 40°F (4°C).