British Wagyu Bavette 英國和牛肥拼 (Hot Pot)

a culinary masterpiece that promises to elevate your grilling experience to new heights. Picture succulent slices of premium beef, expertly seasoned and sizzling on the grill, as they release their mouthwatering aroma and caramelize to perfection. With each tender bite, you'll savor the rich, beefy flavor that only high-quality cuts can deliver. Whether you prefer your beef thinly sliced for quick searing or thick-cut for slow, smoky cooking, Sliced Beef for BBQ offers endless possibilities for culinary creativity. From classic steakhouse favorites to innovative barbecue creations, this versatile ingredient is sure to steal the show at your next cookout. Embrace the art of outdoor cooking and treat yourself to the irresistible allure of Sliced Beef for BBQ – a feast for the senses that will leave you craving more.

Suggest cooking time: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Place the seasoned beef slices directly on the grill grates and cook for approximately 2-4 minutes per side, depending on the your desired level of doneness.

About:

-Weight: Every portion serve with 200g(+/-5%)

Ingredient: Beef

-Allergies: None

-Product Origin: British

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only