深海魷魚鬚 Giant Squid leg

深海魷魚鬚是一款多用途、營養豐富的食材，無論是作為零食還是配菜，經過不同的烹調方式都能呈現出獨特的美味。選擇合適的製作方式，能讓你品嚐到最美味的深海魷魚鬚

火鍋中非常適合的食材，特別是它的鮮美口感和獨特的海鮮風味。魷魚通常會在火鍋中與其他食材一起煮，能迅速吸收湯底的精華，並釋放出鮮美的海味。深海魷魚的肉質緊實、富有彈性，經過火鍋熱湯的加熱後，能保持其鮮嫩的口感，十分受人喜愛。

燒烤中非常受歡迎的食材之一，因為它肉質緊實、鮮嫩且富有彈性，經過燒烤後能夠釋放出獨特的海鮮鮮香味，外脆內嫩，非常美味。深海魷魚不僅適合燒烤整條魷魚，也很適合將其切成魷魚環、魷魚片或魷魚鬚來燒烤，搭配各種調味料，能夠打造出多樣的口感和風味。

suggest cooking time: Preheat your grill to medium-high heat, around 375-400°F (190-200°C) and place the squid on the grill and cook for approximately 2-3 minutes per side.

About

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: squid

-Allergies: shellfish

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety,

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Argentina red prawn fresh and safe.

-Photos for reference only