日本A4和牛上蓋cap位 Japanese Wagyu Ribeye Cap 200g (BBQ) 4.5mm （新貨登場）

肉眼蓋

肉眼蓋（Rib Eye Cap）是肉眼牛肉之筋膜所切下的上蓋肉，為肉眼牛排的精華部位，數量稀少，大理石油脂花紋分布均勻而且肉質滑嫩。

About :

-Weight: Every portion serve with 200g (+/-5%)

-Ingredient: Japanese Wagyu Beef

-Allergies: None 

-Product Origin: Japan

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the Wagyu sirloin fresh and safe

-Photos for reference only