British Wagyu skirt 手切和牛橫隔肌

內裙肉 (Inside Skirt/ ウチハラミ) 又稱橫隔肌，取自於靠近牛横隔膜的一條窄長肌肉，屬非常稀有的部位，一隻牛只有2kg！內裙肉肌肉纖維略粗但同時鬆散，口感軟嫩帶有適量嚼勁，油花豐富但不油膩。因為靠近腹身肉，在咀嚼後可感受特別香濃的鮮味。

About

-Weight: Every portion serve with 200g (+/-5%)

-Ingredient: beef

-Allergies: None 

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only