British Wagyu ribeye slice和牛肉眼切片200g

和牛肉眼(Ribeye)是靠近胸部的肋肌，肉質鮮嫩，大理石脂肪紋多且分佈均勻，中心部位有一塊明顯的油花就像眼睛一樣，因此有「肉眼」之稱。肉眼部位的運動量較小，肉質嫩度僅次於牛柳之下，不過脂肪量比牛柳高，吃起來較不乾澀、有韌性，嚼勁較佳。

Suggest cooking time: 10-15 seconds for the meat to cook through depending the temperature of the broth

About

-Weight: Every portion serve with 200g (+/-5%)

-Ingredient: beef

-Allergies: None 

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only