British Wagyu sirloin slice 和牛吊龍

和牛吊龍肉作為和牛最珍貴的一部分，吊龍清甜軟滑，為多款位置中肉味最濃的部位，擁有極高的肉質彈性和脂肪分布，油份亦重無論是燒烤、煎烤還是火鍋，都能展現出它獨特的風味。這塊肉不僅肉質細膩、多汁，還富有大理石花紋，吃上一口即可感受到它的柔嫩和豐富的牛肉香氣，是和牛愛好者必試的珍貴部位之一。

Suggest cooking time: 10-15 seconds for the meat to cook through depending the temperature of the broth

About

-Weight: Every portion serve with 200g (+/-5%)

-Ingredient: beef

-Allergies: None 

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only