British Wagyu Tri- tip 英國和牛三角尖 (Hot Pot)

三角肉又一稀有部位，每隻牛只有2-3KG。位於牛內腿肉下方位置，形狀呈三角形所以名命為三角肉，牛臀腿部位原本肉質偏瘦，三角肉係臀腿部中少數油花較多嘅部位。軟硬適中牛味濃郁而富肉汁，食落富嚼勁

About 

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient: beef

-Allergies: None

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only