Roast pork 脆皮燒腩仔(需要提前24小時下單)

脆皮燒腩仔採用本地英國的豬腩肉精心製作而成，食材質量有保證。有幾分肥亦有幾分瘦，肥瘦分布均勻。
每一份燒腩仔事前經過多重複雜的工序，令表層鬆化可口，
皮脆肉嫩，脂肪跟肉比例平均，層次分明，外皮金黃酥脆，油香十足，鹹而不膩，令人欲罷不能
入爐，出爐，再入爐，幾個小時後，熊熊爐火才完全賦予燒腩仔炙烤的風味。

經過兩重燒烤的燒腩仔，比起只是經過一重燒烤，口感更佳。皆因只是一重燒烤的燒豬表皮只會硬脆，燒製兩次可以令到香脆的燒豬皮份外鬆化，即使於室溫放置6至8個小時均能保持香脆度，為保持燒腩仔質量，每次只會少量製作，以確保出品。

Indulge in the succulent perfection of roast pork, where every bite is a symphony of flavor and tenderness. Picture tender cuts of pork, slow-roasted to golden perfection, boasting a crisp, caramelized exterior that gives way to melt-in-your-mouth goodness. Whether enjoyed as the centerpiece of a holiday feast or sliced thin for sandwiches and salads, roast pork is a timeless classic that never fails to impress. With its rich aroma and savory depth, this culinary masterpiece is sure to tantalize your taste buds and leave you craving more. Elevate your dining experience with the irresistible allure of roast pork and savor the unparalleled satisfaction of each delectable bite.

About

-Weight:Every portion serve with 300g (+/-5%)

-Product Origin: UK

-used by: See packaging

-allow the pork to cool to room temperature before refrigerating and store the roasted pork in the refrigerator at a temperature below 40°F (4°C).

-Photos for reference only