Premium British Wagyu beef kalbi/short rib 英國和牛上級牛小排 (Hot Pot)

我們的牛小排採用英國本地和牛，在外觀上有豐富的油花交織，分布均勻得像大理石紋
牛小排屬於牛隻第六至第八支肋骨之間，油花分布均勻，肉質鮮美，適合用於火鍋或燒烤，位列火鍋必食部位之首。

A culinary delight that promises to take your grilling game to new heights. Imagine succulent slices of premium beef ribs, marinated to perfection in a savory blend of Korean-inspired flavors, sizzling on the grill and releasing an irresistible aroma that fills the air with anticipation. With its tender texture and mouthwatering taste, Premium Beef Kalbi is the epitome of barbecue indulgence, offering a perfect balance of savory, sweet, and umami flavors in every bite. Whether enjoyed as juicy bone-in cuts or succulent boneless slices, each mouthful of Kalbi transports you to a world of culinary bliss. Embrace the art of outdoor cooking and treat yourself to the irresistible allure of Premium Beef Kalbi for BBQ 

Suggest cooking time :Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Place the marinated Premium Beef Kalbi directly on the grill grates and cook for approximately 2-4 minutes per side.

About

-Weight: Every portion serve with 200g(+/-5%)

-Ingredient:beef

-Allergies: None

-Product Origin: UK

-used by: See packaging

-Frozen Products: Keep your freezer at 0°F (-18°C) or below to ensure the meat stays frozen solid. Fluctuating temperatures can compromise the quality and safety of the meat.

-Storage Guidelines: Ensure that your refrigerator is set to 40°F (4°C) or below and your freezer is set to 0°F (-18°C) or below to keep the beef fresh and safe.

-Photos for reference only