Miso sauce 麵豉醬

Get ready to tantalize your taste buds with the irresistible allure of Miso Sauce. Picture a harmonious blend of savory, sweet, and umami flavors, crafted from fermented soybeans, salt, and koji (a type of fungus). This versatile sauce boasts a rich and complex taste profile that adds depth and richness to any dish it graces. Whether used as a marinade, glaze, dipping sauce, or soup base, Miso Sauce elevates culinary creations to new heights of deliciousness. With its deep, earthy notes and subtle sweetness, this centuries-old Japanese condiment is a testament to the artistry of Japanese cuisine. Embrace the umami-rich goodness of Miso Sauce and let your taste buds embark on a journey of culinary delight.

About

-Product Origin: UK

-used by: See packaging

-Storage Guidelines: Keep the miso sauce in the refrigerator at a temperature below 40°F (4°C)

-Photos for reference only