Raw Chicken in drunken style 醉雞（末煮熟）

【醉雞典故】
傳說早年在紹興若耶溪畔旁的小村莊，張家三兄弟為了分家爭吵，家族舉行料理大賽，大媳婦做了雞湯，湯頭鮮，雞肉卻無味；二媳婦做了白斬雞，但肉質太乾柴；三媳婦則把煮熟的雞肉泡在紹興酒裡，既鮮且嫩，還帶著淡淡的酒香，因而流傳至今。
好的醉雞聞起來要有淡淡的酒香，不過於刺鼻，讓不喝酒或是不喜歡濃烈酒味的饕客也能品嘗入口；咬下一口醉雞，肉質需軟嫩富有彈性，不能煮得過柴乾硬；保留雞肉肉汁並與酒香融合入味，亦不過於濃烈。

Embark on a culinary adventure with the tantalizing flavors of Chicken in Drunken Style. Picture succulent pieces of tender chicken, marinated in a rich and aromatic blend of Chinese cooking wine, soy sauce, ginger, garlic, and a hint of sweetness. Each bite offers a symphony of savory and intoxicating flavors, with a subtle kick of heat that lingers on the palate. This traditional Chinese dish, known for its bold and complex taste, is a celebration of culinary craftsmanship and cultural heritage. Whether enjoyed as a hearty main course or served alongside steamed rice or noodles, Chicken in Drunken Style promises to transport your taste buds to the bustling streets of China. Indulge in the irresistible allure of this flavorful masterpiece and elevate your dining experience to new heights of culinary bliss.

About 

-Weight: Every portion serve with 350g(+/-5%)

-Product Origin: UK

-used by: See packaging

-Storage Guidelines: Store the Chicken in Drunken Style in the refrigerator at a temperature below 40°F (4°C). Ensure that your refrigerator is set to the appropriate temperature to maintain food safety.